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Welcome to Bestia, the Hungarian Beast. The place of quality steaks, huge selection of craft local beers and live music programs, right next to the gorgeous Basilica. If you wish to skip ordinary we offer some special bar style seating either, in front of our open kitchen, giving the guests a unique view of our talented chefs creating meals from scratch.

Welcome to Bestia, the Hungarian Beast. The place of quality steaks, huge selection of craft local beers and live music programs, right next to the gorgeous Basilica. If you wish to skip ordinary we offer some special bar style seating either, in front of our open kitchen, giving the guests a unique view of our talented chefs creating meals from scratch.

Make every day like Friday with our exciting athmosphere, mouth-watering menu featuring our cool bar. We have great lunch menu every workday, and its changing every two weeks. Our Chef is mixing the flavors of different cuisines – like classic French, Italian and Asian – and the result is always diverse and exquisite. Therefore we are certain that you are able to find and try all your favourite meals in our two-weekly changing menus.

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Wossala Rozina Co-founder Co-founder of Bestia, a true perfectionist when it comes to gastronomy. She is a hedonist, who knows no bounds, especially in food. She has just one weakness, the perfect steak. Pryma Zoltán Managing Director He is a central figure from the beginning. Always busy, always on the phone, but he really knows how to handle every task. Krizmanincs Norbert CHEF The soul of the kitchen and team behind it. Norbert Krizmanics - despite of his very young age - is a well-known, single-minded creative chef and a perfect combination with Bestia itself. Beside his focused professional character he has a huge heart...lucky us, it results in an exciting and tasty menu...still in Bestia style.