About us

Located at the foot of the Basilica, Bestia has been captivating its guests since 2015.

Under the guidance of Norbert Krizmanics, the kitchen consistently delivers exciting dishes to please every guest.

In addition to charcoal-grilled steaks prepared in the Josper oven, the ever-changing chef’s menu also features a variety of fusion vegetarian options, expertly paired with the most suitable wines by our young and passionate sommeliers.

Beyond our selection of craft beers, our bar delights both new and returning guests with a unique cocktail offering.