Lunch menu

2020. X. 12. – X. 23. | from 11 to 14 PM
2 servings - 2600 Ft / 3 servings 3200 Ft
Starter
  • ginger pumpkin soup
  • chicken liver pate, quince
  • beetroot tartare, labneh, pecans
Mains
  • crispy pork, mashed potato, arugula
  • goose leg, Jerusalem artichoke +500
  • Homemade truffle gnocchi, parmesan
desserts
  • floating island, salted caramel
  • brownie, hazelnut, vanilla ice cream